Catering Menus
Here are a sampling of our catered event menus – please contact The Fairy for more details and to costomize your event’s unique menu
Breakfast Menu
Our Catered Breakfast Events have gained popularity not only for Corporate Functions and Retreats but also for Private Functions.
Breakfast Menu 1
- Mini potato and feta pancakes with crackled cream cheese and garnished with dill.
- A seasonal fruit salad with Greek yoghurt and granola.
- A light lemon souffle crumpets with a berry coulis.
- Crispy toasted waffles with fresh mango and syrup with an angel dust.
- Country berry tarts with a crème pattissiere and garnished with a viola.
- Mini bagels with frilly lettuce, camembert and onion marmalade.
- Mini croissants with Croque Monsieur wrapped in grease proof paper and tied with herbs.
Corporate Menu
For over 20 years we’ve been delivering on our promise to make the freshest, most delicious meals for our Corporate clients. We’re talking big portions of crowd-pleasing breakfast and lunch and dinner dishes. It’s what makes us Gauteng’s favourite office caterer.
Finger Food Menu
- Caprese salad with pipette of balsamic reduction.
- Smoked salmon on a griddled potato rosti, with dill crème and garnished with crackled black pepper.
- A Winning Chicken Baton in soya and honey garnished with garden fresh herbs.
- Crostini with slither of beef and homemade chutney garnished with sprig of rosemary.
- Mini Quiche Lorraine topped with a subtlety of thyme onion marmalade.
- Vegetarian spring roll with a coriander and peanut dipping sauce.
- Pastry wafer with wild mushroom sauce: shimeji, porcini, African brown and the ultra-white garnished with parmesan shavings .
- Karoo olives marinated in olive oil, thyme, rosemary, bay and a citrus slice .
- A rare Karoo lamb lollipop griddled with minted sauce.
Wedding Catering
We are Johannesburg’s formost Wedding Caterers! Your most important day! Make it special with gourmet food that your guests will remember for many years! The Fairy has catered hundreds of weddings large and small –
WELCOME COCKTAIL
- Guests Will Be Greeted By Butlered Kir Imperial
- Garnished With A Fresh Raspberry
SEATED SECOND COURSE
- Field Green Salad Topped With A Crouton Of Goat Cheese And Sun Dried Cherries, Drizzled With Shallot Vinaigrette
PASSED HORS D’OEUVRES
- Chilled Jumbo Shrimp
- Caramelized Onion And Brie Tartlets
- Petit Chicken Cordon Bleu
MAIN COURSE
- Black Angus Filet Mignon Topped With Portabello Mushrooms, Pinot Noir Sauce Accompanied By
- Pommes Dauphinoise And Haricot Verts.
- Served With Assorted Dinner Rolls And Butter Rosettes
SEATED FIRST COURSE
- Lobster Strudel
- Fresh Lobster, Julienne
- Vegetables And Shiitake Mushrooms
DESSERTS
- Praline and Caramel Gateau
- Chocolate Tahini Tart
- Strawberries Dipped in Popping Sugar
- Raspberry Coconut Bites
- Salted Caramel Shortbread Bites